Media type: Book Title: Food engineering : integrated approaches Contributor: Gutiérrez-López, Gustavo F. [Other]; Barbosa-Cánovas, Gustavo V. [Other]; Welti-Chanes, Jorge [Other]; Parada Arias, Efrén [Other]; Barbosa-Cánovas, Gustavo V. [Other] imprint: New York, NY: Springer, 2008 Published in: Food engineering series Extent: XXIV, 475 S; 166 schw.-w. Ill., 60 schw.-w. Tab; 235 mm x 155 mm Language: English ISBN: 0387754296; 9780387754291 Publisher, production or purchase order numbers: Sonstige Nummer: 11519959 RVK notation: VN 8000 : Allgemeines Keywords: Lebensmittelverfahrenstechnik > Lebensmitteltechnologie > Biotechnologie Origination: Footnote: Literaturangaben