Media type: Book Title: Bioactive compounds in foods Contributor: Gilbert, John [Hrsg.]; Sȩnyuva, Hamide Z. [Other] imprint: Chichester [u.a.]: Blackwell Publ./Wiley, 2008 Extent: XVI, 409 S; Ill., graph. Darst., Kt Language: English ISBN: 1405158751; 9781405158756 RVK notation: VN 8400 : Allgemeines VN 8100 : Allgemeines Keywords: Bioaktive Verbindungen > Lebensmittelanalyse > Lebensmittelmikrobiologie Origination: Footnote: Includes bibliographical references and index