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Here begynneth the boke named the assyse of breade

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  • Media type: E-Book
  • Title: Here begynneth the boke named the assyse of breade : what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese
  • Work titles: Assize of bread
  • Published: [London]: Imprynted by me Robert Wyer, [1553?]
    Ann Arbor, Mich: UMI, 1999
  • Published in: Early English Books Online / EEBO
  • Extent: 1 Online-Ressource ([32] p); ill
  • Language: English
  • Keywords: Bread England Early works to 1800 ; Weights and measures England Early works to 1800 ; Bakers and bakeries England Early works to 1800
  • Place of reproduction: Ann Arbor, Mich: UMI, 1999
  • Reproduction note: Electronic reproduction; Digital version of: (Early English books, 1475-1640 ; 21:35)
  • Origination:
  • Footnote: Suggested publication date from STC
    Identified as STC 865 on microfilm reel 21
    Signatures: A-D⁴
    Reproduction of the original in the British Library
    STC (2nd ed.), 868.2
    Formerly STC 865
    In colophon: "wyer: dwellynge in saynct martyns paryshe"--STC
  • Description: eebo-0018