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Dufour, Philippe Sylvestre [Author] ; Colmenero de Ledesma, Antonio [Other]; Chamberlayne, John [Other]

The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues

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  • Media type: E-Book
  • Title: The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues
  • Work titles: De l'usage du caphé, du thé, et du chocolate
    Dufour, Philippe Sylvestre: Curioso tratado de la naturaleza y calidad del chocolate
  • Contributor: Dufour, Philippe Sylvestre [Author]; Colmenero de Ledesma, Antonio [Other]; Chamberlayne, John [Other]
  • imprint: London: Printed for William Crook, 1685
    Ann Arbor, Mich: UMI, 1999
  • Published in: Early English Books Online / EEBO
  • Extent: 1 Online-Ressource ([10], 116 p); ill
  • Language: English; French; Spanish
  • Keywords: Coffee Early works to 1800 ; Chocolate Early works to 1800 ; Tea Early works to 1800
  • Place of reproduction: Ann Arbor, Mich: UMI, 1999
  • Reproduction note: Electronic reproduction; Digital version of: (Early English books, 1641-1700 ; 141:8)
  • Origination:
  • Footnote: Wing, D2455
    Reproduction of original in British Library
    The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM
  • Description: eebo-0018