Media type: Book Title: Oils and fats in the food industry Contributor: Gunstone, Frank D. [Author] Published: Oxford [u.a.]: Wiley-Blackwell, 2008 Published in: Food industry briefing series Issue: 1. ed. Extent: XIII, 146 S.; graph. Darst Language: English ISBN: 1405171219; 9781405171212 RVK notation: ZE 22000 : International, Allgemeines ZE 23200 : International, Allgemeines VN 8100 : Allgemeines Keywords: Speisefett > Lebensmitteltechnologie Speiseöl Öl > Technologie > Lebensmittelindustrie Origination: Footnote: Includes bibliographical references and index