Media type: Book Title: Careers in food science : from undergraduate to professional Contributor: Hartel, Richard W. [Hrsg.]; Klawitter, Christina P. [Other] imprint: New York, NY[u.a.]: Springer, 2008 Extent: XII, 328 S.; 23cm Language: English ISBN: 9780387773902; 0387773908 RVK notation: VN 8000 : Allgemeines Keywords: Lebensmittelindustrie > Berufsaussicht Origination: Footnote: