• Media type: Book
  • Title: BASICS Ernährungsmedizin
  • Other titles: Nebent.: Ernährungsmedizin
  • Contributor: Barth, Stephanie [Author]; Kraft, Matthias [Other]
  • imprint: München: Elsevier, Urban & Fischer, 2009
  • Published in: Basics
  • Issue: 1. Aufl.
  • Extent: VII, 103 S.; Ill., graph. Darst; 30 cm
  • Language: German
  • ISBN: 9783437424663
  • RVK notation: YT 2000 : Allgemeines
    YT 2100 : Hand- und Lehrbücher, einführende Werke
  • Keywords: Ernährung
    Ernährungskrankheit
  • Origination:
  • Footnote:

copies

(0)
  • Shelf-mark: XG 3001 B284
  • Item ID: 32113083
  • Status: Loanable
  • Shelf-mark: XG 3001 B284
  • Item ID: 32113084
  • Status: Loanable
  • Shelf-mark: XG 3001 B284
  • Item ID: 32113086
  • Status: Loanable
  • Shelf-mark: XG 3001 B284
  • Item ID: 32113087
  • Status: Loanable
  • Shelf-mark: XG 3001 B284
  • Item ID: 32113088
  • Status: Loanable
  • Shelf-mark: XG 3001 B284
  • Item ID: 32113089
  • Status: Loanable
  • Shelf-mark: XG 3001 B284
  • Item ID: 32113090
  • Status: Loanable
  • Shelf-mark: XG 3001 B284
  • Item ID: 32113091
  • Status: Loanable
  • Shelf-mark: XG 3001 B284
  • Item ID: 32113092
  • Status: Loanable
  • Shelf-mark: XG 3001 B284
  • Item ID: 32113085
  • Due date: 2024/07/17
  • Status: On loan, place hold
  • Shelf-mark: XG 3001 B284
  • Item ID: 32113093
  • Status: To be used in the library, interlibrary loan possible
  • Shelf-mark: XG 3001 B284
  • Item ID: 32608321