Media type: Book Title: Food processing technology : principles and practice Contributor: Fellows, Peter [Author]; Fellows, Peter J. [Author] Published: Boca Raton, Fla. [u.a.]: CRC Press [u.a.], 2009 Published in: Woodhead publishing series in food science, technology and nutrition Issue: 3. ed. Extent: XV, 913 S; Ill., graph. Darst Language: English ISBN: 9781439808214; 9781845692162 RVK notation: VN 8000 : Allgemeines VN 8001 : Lehrbücher ZE 56000 : International, Allgemeines Keywords: Lebensmitteltechnologie Lebensmittelverarbeitung Origination: Footnote: Includes index. - Previous ed.: 1988 Description: Literaturangaben
Bestand der TU Dresden Shelf-mark: 2009 8 037624 Item ID: 10907929N Status: Verfügbarkeit bitte in Prof Lebensmitteltechnik erfragen.