Media type: Book Title: Fungi and food spoilage /John I. Pitt; Ailsa D. Hocking Contributor: Pitt, John I. [Author]; Hocking, Ailsa D. [Author] imprint: Dordrecht; Heidelberg [u.a.]: Springer, 2009 Published in: Food science: chemistry Issue: 3. ed. Extent: XV, 519 S.; Ill Language: English ISBN: 0387922067; 9780387922065 RVK notation: VN 8100 : Allgemeines WF 9790 : Lebensmittelmikrobiologie Keywords: Lebensmittelmikrobiologie > Pilze Origination: Footnote: