Media type: Book Title: Experimente rund ums Kochen, Braten, Backen Contributor: Schwedt, Georg [Author] imprint: Weinheim: Wiley-VCH-Verl., 2010 Published in: Chemie macht Spaß! Issue: 2., vollst. überarb. und erw. Aufl. Extent: XII, 221 S.; Ill., graph. Darst; 240 mm x 170 mm Language: German ISBN: 9783527327904 Publisher, production or purchase order numbers: Sonstige Nummer: 1132790 000 RVK notation: VN 8000 : Allgemeines VB 2000 : Populärwissenschaftliche Darstellung; Trivialliteratur; Jugendsachbuch ZE 77000 : International, Allgemeines Keywords: Garen > Chemie > Experiment Origination: Footnote: Literaturverz. S. [213] - 215
Branch Library of Medicine – stack Shelf-mark: VB 2000 S412 E9(2) Item ID: 32746757 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.