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Media type:
Book
Title:
Soil microbiology and sustainable crop production
Contains:
The nature of sustainable agriculture -- The microbiology of natural soils -- Soil microbiology and nutrient cycling -- The role of microbial communities in the formation of decomposition of soil organic matter -- Intimate associations of beneficial soil microbes with host plants -- Soil-borne pathogens and their interactions with the soil environment -- The impact of land-use practices on soil microbes -- The effects of plant breeding on soil microbes -- Utilizing soil microbes for biocontrol -- How will climate change impact soil microbial communities? -- Evaluating the economic and social impact of soil microbes.