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Meyer, Alfred Hagen [Editor]

Lebensmittel heute - Qualität & Recht - [1. Aufl.]

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Media type: Book
Title: Lebensmittel heute - Qualität & Recht
Contains: Literaturangaben
Literaturangaben

Contributor: Meyer, Alfred Hagen [HerausgeberIn]
imprint: Hamburg: Behr, 2010
Issue: 1. Aufl.
Extent: 300 S.; Ill., graph. Darst
Language: German
ISBN: 9783899477269; 9783899477184
RVK notation: ZB 47000 : International, Allgemeines
PN 426 : Lebensmittelrecht
Keywords: Deutschland > Europäische Union > Lebensmittelqualität > Qualitätsmanagement > Lebensmittelrecht
Lebensmittelqualität > Lebensmittelrecht
Origination:
Footnote: Zugl. Beilage zu verschiedenen Loseblatt-Ausgaben des Verlages
Zugl. Beilage zu: Handbuch Milch, Lfg. 43, 2010
Zugl. Beilage zu: Handbuch Produktentwicklung Lebensmittel Innovationen, Lfg. 34, 2010
Zugl. Beilage zu: Lebensmittelrecht (Klein-Rabe-Weiß), Lfg. 239, 2010

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Central Library – open access area

Shelf-mark: PN 426 M612 L4
Item ID: 32361138

Status: Loanable

Central Library – open access area

Shelf-mark: PN 426 M612 L4
Item ID: 32891992

Status: Loanable

Departmental Library DrePunct – open access area

Shelf-mark: PN 426 M612 L4
Item ID: 32891993

Status: Loanable

Central Library – stack

Shelf-mark: 2010 8 035489
Item ID: 32361474

Status: Loanable, place order

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Central Library – stack

Shelf-mark: 2010 8 035497
Item ID: 32361480

Status: Loanable, place order

> Ordering possible ‒ please log in

Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.