Media type: Book Title: Meat, medicine and human health in the twentieth century Contributor: Cantor, David [Hrsg.]; Bonah, Christian [Other]; Dörries, Matthias [Other] imprint: London: Pickering & Chatto, 2010 Published in: Society for the Social History of Medicine: Studies for the Society for the Social History of Medicine ; 1 Extent: XIII, 257 S.; Ill; 24 cm Language: English ISBN: 1848931034; 9781848931039 Keywords: Fleisch > Ernährungsgewohnheit > Fleischverbrauch > Gesundheit Origination: Footnote: Includes bibliographical references and index
Branch Library of Medicine Shelf-mark: 2011 8 022087 Item ID: 33312791 Status: Verfügbarkeit bitte in Teilbibliothek Geschichte Medizin erfragen.