Media type: Book Title: Marketing in food, hospitality, tourism and events : a critical approach Contributor: Tresidder, Richard [Author]; Hirst, Craig [Author] imprint: Oxford: Goodfellow Publ., 2012 Extent: VII, 224 S.; graph. Darst Language: English ISBN: 9781906884222 RVK notation: QQ 960 : Tourismusmarketing Keywords: Food Marketing ; Hospitality industry Marketing ; Special events Marketing ; Tourism Marketing Origination: Footnote: Literaturverz. S. [203] - 222
Departmental Library DrePunct – open access area Shelf-mark: QQ 960 T798 Item ID: 32947570 Status: Loanable