Economics of pesticides, sustainable food production, and organic food markets

Media type: E-Book; Conference Proceedings

Title: Economics of pesticides, sustainable food production, and organic food markets

Contains: Organic farming development in Europe impacts of regulation and institutional diversity / Johannes Michelsen
Entry and exit in California's organic farming sector / Karen Klonsky, Martin D. Smith
Organic farming policy in the European Union / Susanne Padel, Nicolas H. Lampkin, Stephan Dabbert, Carolyn Foster
Does it make sense to buy locally produced organic products? / David Vanzetti, Els Wynen
The impacts of allocation strategies for spatially regulated chemical use / Lori Lynch, Janet Carpenter
Modeling for pesticide productivity measurement / Darwin C. Hall, L.Joe Moffitt
Pesticide avoidance: Results from a Sri Lankan study with health policy implications / Clevo Wilson
A comparison of policies to reduce pesticide poisoning combining economic and toxicological data / David Sunding, Joshua Zivin
Adoption and diffusion of sustainable food technology and policy / Darwin C. Hall, L.Joe Moffitt
Induced innovation and the economics of herbicide use / Jorge Fernandez-Cornejo, Yvan Pho
Alternative specifications and extensions of the economic threshold concept and the control of livestock pests / Rex Davis, Clement A. Tisdell
The influence of pest management advice on pesticide use in California tomatoes / Uwe-Carsten Wiebers, Mark Metcalfe, David Zilberman.

Contributor: Hall, Darwin C. [Other]; Moffitt, L. Joe [Other]

imprint: Bingley: Emerald Group Publishing Limited, 2002
Online-Ausg.

Extent: Online-Ressource

Language: English

DOI: 10.1016/S1569-3740(2002)4

ISBN: 9781849501385; 1849501386

Identifier:

Keywords: USA > Agrarpolitik > Pestizid

Type of reproduction: Online-Ausg.

Origination:

Footnote:

Description: Economic assessment of sustainable agricultural practices has continued to mature and to add to our understanding of how we might design policies to ensure an adequate and diverse food supply. This volume presents some of the recent developments and applications in this field and is much more nearly self-contained than typical edited volumes. It provides a comprehensive treatment of topics, including a historical perspective leading to current developments in methods and policy. The introductory chapter presents an early history of research by entomologists and economists, tracing the concept of integrated pest management, the nascent organic food industry, and reviewing pesticide policy options debated over the last several decades. The remainder of the volume is divided into four sections focusing on the economic aspects of production, and related policy issues. These four sections encompass the range of advances in theoretical and applied economic analyses concerned with pesticides and sustainable food markets. Chapters present different methodological, ideological, and geographical perspectives from some of the environmental and agricultural economics concerned with pesticides and sustainable production. This volume includes unique contributions that incorporate international experiences and viewpoints concerning both methods and policy. This volume includes material valuable for students in agricultural economics and environmental science, and is essential reading for economists who conduct research in sustainable agriculture. It is also excellent reference for policy analysts

Economic assessment of sustainable agricultural practices has continued to mature and to add to our understanding of how we might design policies to ensure an adequate and diverse food supply. This volume presents some of the recent developments and applications in this field and is much more nearly self-contained than typical edited volumes. It provides a comprehensive treatment of topics, including a historical perspective leading to current developments in methods and policy. The introductory chapter presents an early history of research by entomologists and economists, tracing the concept of integrated pest management, the nascent organic food industry, and reviewing pesticide policy options debated over the last several decades. The remainder of the volume is divided into four sections focusing on the economic aspects of production, and related policy issues. These four sections encompass the range of advances in theoretical and applied economic analyses concerned with pesticides and sustainable food markets. Chapters present different methodological, ideological, and geographical perspectives from some of the environmental and agricultural economics concerned with pesticides and sustainable production. This volume includes unique contributions that incorporate international experiences and viewpoints concerning both methods and policy. This volume includes material valuable for students in agricultural economics and environmental science, and is essential reading for economists who conduct research in sustainable agriculture. It is also excellent reference for policy analysts

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