Media type: Book Title: BRC : Version 6 Contributor: Wegner-Hambloch, Sylvia [Editor]; Kemper, Katharina [Editor]; Mehnert, Joachim [Editor] Published: Hamburg: Behr's, 2014 Published in: Praxisleitfaden Issue: 1. Aufl. Extent: VII, 121 S.; Ill., graph. Darst Language: German ISBN: 9783954680450 RVK notation: AR 19140 : Nahrungsmittelproduktion Keywords: BRC Global Standard 6 Zertifizierung > Lebensmittelhygiene Origination: Footnote:
Departmental Library DrePunct – open access area Shelf-mark: AR 19140 W412 Item ID: 33129953 Status: Loanable