Media type: Book Title: Kulinarische Kreationen : die neuen Rezepte von Deutschlands erstem Drei-Sterne-Koch Contributor: Witzigmann, Eckart [VerfasserIn]; Willsberger, Johann [FotografIn] imprint: München: Heyne, 1983 Extent: 224 S; zahlr. Ill. (farb.) Language: German ISBN: 3453360028 RVK notation: ZE 40000 : International, Allgemeines Keywords: Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: FOOD-SIEB-6.87 Item ID: 34601680 Status: To be used in the library, interlibrary loan possible
Central Library – FoodStudio Shelf-mark: 2022 4 001355 Item ID: 34605235 Status: To be used in the library, interlibrary loan possible