Footnote:
Besteht aus 5 teilweise bereits publizierten, teilweise bisher nur eingereichten Aufsätzen und aus weiteren 5 Structured Abstracts der eingereichten Publikationen
Beitr. überw. in engl., teilw. in dt. Sprache
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Description:
There is growing evidence that the current agri-food system is not sustainable, because major environmental and ethical issues challenge the global development. Against this complex background it becomes clear, that sustainable food is a global issue, relevant for individual consumers as well as for the society, for agri-food businesses and policy actors. From a consumers point of view sustainability is a credence attribute and comes on top of an already highly complex buying decision process that can be facilitated by third-party certification and labelling. Over the past decades a number ...