• Media type: E-Book
  • Title: Miniaturization in sample preparation
  • Contains: FrontmatterContentsList of Contributors1 From Conventional to Miniaturized Analytical Systems / Pena-Pereira, Francisco
    2 Solid-Phase Microextraction and Related Techniques / Bagheri, Habib ; Piri-Moghadam, Hamed ; Naderi, Mehrnoush ; Es’haghi, Ali ; Roostaie, Ali
    3 Novel Materials in Solid-Phase Microextraction and Related Sample Preparation Approaches / Hu, Bin ; He, Man ; Chen, Beibei
    4 Liquid-phase Microextraction Techniques / Fernández, Elena ; Vidal, Lorena
    5 Choice of Solvent in Liquid-Phase Microextraction / Dadfarnia , Shayessteh ; Haji-Shabani, Ali Mohammad
    6 Method Development with Miniaturized Sample Preparation Techniques / Costas-Rodriguez, Marta ; Pena-Pereira, Francisco
    7 Miniaturized Alternatives to Conventional Sample Preparation Techniques for Solid Samples / Cabaleiro, Noelia ; de la Calle, Inmaculada
    8 Green Aspects of Miniaturized Sample Preparation Techniques / Kloskowski, Adam ; Marcinkowski, Łukasz ; Namieśnik, Jacek
    Index.
  • Contributor: Pena-Pereira, Francisco [Hrsg.]
  • imprint: Warsaw; Berlin: De Gruyter Open, 2014
    2014
  • Extent: Online-Ressource (451 S.)
  • Language: English
  • DOI: 10.2478/9783110410181
  • ISBN: 9783110427264; 9783110410181; 9783110410174
  • Identifier:
  • RVK notation: VG 6702 : Kompendien, Repetitorien, Leitfäden, Kurzdarstellungen und Vorlesungsskripten
  • Keywords: Probenahme > Mikroanalyse
    Probenvorbereitung > Verkleinerung
  • Origination:
  • Footnote: Open Access
  • Description: Main description: The miniaturization of traditional sample preparation techniques (e.g., solid-phase extraction or solvent extraction) led to the development of environmentally benign analytical methods. This book aims to provide an overview of the challenges and achievements in the application of the miniaturized sample preparation methods in analytical laboratories.

    Biographical note: Francisco Javier Pena Pereira, University of Vigo, Spain
  • Access State: Open Access
  • Rights information: Attribution - Non Commercial - No Derivs (CC BY-NC-ND)