• Media type: E-Book
  • Title: The Dictyostelids
  • Contains: FrontmatterCONTENTSPREFACEBIOGRAPHICAL NOTECHAPTER 1. Historical BackgroundCHAPTER 2. Occurrence and IsolationCHAPTER 3. EcologyCHAPTER 4. CultivationCHAPTER 5. Culture MaintenanceCHAPTER 6. Vegetative StageCHAPTER 7. Cell AggregationCHAPTER 8. FructificationCHAPTER 9. MacrocystsCHAPTER 10. AcrasiomycetesCHAPTER 11. DictyostelidaeCHAPTER 12. Dictyosteliaceae: DictyosteliumCHAPTER 13. Dictyosteliaceae: PolysphondyliumCHAPTER 14. Acytosteliaceae: AcytosteliumCHAPTER 15. CoenoniaEPILOGUEBIBLIOGRAPHYINDEX.
  • Contributor: Raper, Kenneth Bryan [Author]
  • Published: Princeton, N.J.: Princeton University Press, 1984
    1984
  • Published in: Princeton Legacy Library ; 561
  • Extent: Online-Ressource (472 S.)
  • Language: English
  • DOI: 10.1515/9781400856565
  • ISBN: 9781400856565
  • Identifier:
  • Keywords: Dictyosteliales ; SCIENCE / Life Sciences / Microbiology
  • Origination:
  • Footnote: In English
  • Description: Main description: Kenneth Raper tells how dictyostelids are isolated, cultivated, and conserved in the laboratory; how myxamoebae aggregate to form multicellular pseudoplasmodia; how fructifications arise by transformation of amoeboid cells into stalk cells and spores; and how similar cells can, under certain conditions, enter a sexual phase. For each known dictyostelid Professor Raper includes a complete description and photographic illustrations; one new species is described.Originally published in 1984.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
  • Access State: Restricted Access | Information to licenced electronic resources of the SLUB