Media type: Book Title: Adhesion in foods : fundamental principles and applications Contributor: Nussinovitch, Amos [VerfasserIn] imprint: Chichester, West Sussex; Hoboken, NJ; Oxford: Wiley Blackwell, [2017] Extent: xvi, 217 Seiten; Illustrationen, Diagramme Language: English ISBN: 9781118851616 RVK notation: ZB 47000 : International, Allgemeines VN 8400 : Allgemeines Keywords: Lebensmittelverarbeitung > Adhäsion Origination: Footnote: Includes bibliographical references and index