University thesis:
Dissertation, Georg-August-Universität Göttingen, 2016
Footnote:
Description:
Investments in agricultural modernization have resulted in remarkable progress in food production over the last century. As a consequence, the global number and the proportion of undernourished people has fallen significantly. Despite this progress, providing sufficient and nutritiously diverse food for all remains a complex global challenge. The scale of global hunger and malnutrition remains staggering: one in nine people continues to be undernourished, and nearly 30% of the world population is classified as malnourished in terms of specific nutrient deficiencies. Meanwhile, the global nu...