Media type: Book Title: Chemistry in your kitchen Contributor: Hartings, Matthew [VerfasserIn] imprint: Cambridge, UK: Royal Society Of Chemistry, [2017] Extent: ix, 320 Seiten; Illustrationen, Diagramme; 23 cm Language: English ISBN: 1782623132; 9781782623137 RVK notation: VB 2000 : Populärwissenschaftliche Darstellung; Trivialliteratur; Jugendsachbuch Keywords: Kochen > Geschmack > Lebensmittelchemie Origination: Footnote: Includes bibliographical references and index Description: Breakfast -- Lunch -- Dinner -- Drinks & Dessert