Jahrbuch für Kulinaristik: Wissenschaft, Kultur, Praxis = The German journal of food studies and hospitality

Media type: Journal
Title: Jahrbuch für Kulinaristik : Wissenschaft, Kultur, Praxis
Parallel title: The German journal of food studies and hospitality
Contributor: Dücker, Burckhard [Hrsg.]
imprint: Würzburg: Königshausen & Neumann, [2017]-
München: iudicium, 2017-2021
Publication information: Band 1 (2017)-
Language: German
ISSN: 2567-4900
Keywords: Gaststättengewerbe > Ernährungsgewohnheit > Ess- und Trinksitte
Ostasien > Ess- und Trinksitte
Origination:
Footnote: Erscheint unregelmäßig, bis Band 2 (2018) jährlich
In SLUB collection
1.2017 - unter Signatur 19 8 15708

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Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible

Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible

Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible

Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible