Media type: E-Article; Text Title: Investigation on the microstructure of ecap-processed iron-aluminium alloys Contributor: Behrens, Bernd-Arno [Author]; Brunotte, Kai [Author]; Petersen, Tom [Author]; Relge, Roman [Author] imprint: Basel : MDPI AG, 2021 Published in: Materials 14 (2021), Nr. 1 Issue: published Version Language: English DOI: https://doi.org/10.15488/10558; https://doi.org/10.3390/ma14010219 Keywords: Microstructure development ; Hot forming ; Chamber furnace ; Iron-aluminium alloys ; Heat treatment ; Grain size and shape ; Grain refinement ; Pressing (forming) ; Bulk forming ; Equal channel angular pressing ; Chemical compositions ; Average grain size ; Fine-grained microstructure ; Microstructure ; Equal channel angular pressing (ECAP) ; Tool temperatures ; Forming temperature ; Aluminium content ; Hot stamping ; Binary alloys ; Grain growth ; Iron alloys ; Aluminum alloys Origination: Footnote: Diese Datenquelle enthält auch Bestandsnachweise, die nicht zu einem Volltext führen. Description: The present work deals with adjusting a fine-grained microstructure in iron-rich iron-aluminium alloys using the ECAP-process (Equal Channel Angular Pressing). Due to the limited formability of Fe-Al alloys with increased aluminium content, high forming temperatures and low forming speeds are required. Therefore, tool temperatures above 1100◦C are permanently needed to prevent cooling of the work pieces, which makes the design of the ECAP-process challenging. For the investigation, the Fe-Al work pieces were heated to the respective hot forming temperature in a chamber furnace and then formed in the ECAP tool at a constant punch speed of 5 mm/s. Besides the chemical composition (Fe9Al, Fe28Al and Fe38Al (at.%—Al)), the influences of a subsequent heat treatment and the holding time on the microstructure development were investigated. For this purpose, the average grain size of the microstructure was measured using the AGI (Average Grain Intercept) method and correlated with the aforementioned parameters. The results show that no significant grain refinement could be achieved with the parameters used, which is largely due to the high forming temperature significantly promoting grain growth. The holding times in the examined area do not have any influence on the grain refinement. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. Access State: Open Access Rights information: Attribution (CC BY)