Media type: E-Book; Text Title: The nutritive value of the wheat kernel and its milling products Contributor: Osborne, Thomas B. Lafayette B. Mendel [Author] imprint: Weimar Bauhaus University: Digital Collectoins, 1919 Published in: Osborne, Thomas B. Lafayette B. Mendel: The nutritive value of the wheat kernel and its milling products, -: - 1919. Extent: image/jpeg Language: Not determined Keywords: vlp Origination: Footnote: Diese Datenquelle enthält auch Bestandsnachweise, die nicht zu einem Volltext führen. Access State: Open Access