Media type: E-Book; Report Title: Predicting the Direct Benefits of a Food Price Reporting or Preference Changing Program Contributor: Lesser, William H. [Author]; Bryant, W. Keith [Author] imprint: Ithaca, NY: Cornell University, Charles H. Dyson School of Applied Economics and Management, 1981 Language: English DOI: https://doi.org/10.22004/ag.econ.183831 Keywords: Demand and Price Analysis ; Food Consumption/Nutrition/Food Safety Origination: Footnote: Diese Datenquelle enthält auch Bestandsnachweise, die nicht zu einem Volltext führen. Access State: Open Access