You can manage bookmarks using lists, please log in to your user account for this.
Media type:
E-Book;
Thesis
Title:
Mikrobiologische Sicherheit von Rohwurstprodukten
:
Wirkung von Natriumnitrit auf Lebensmittelinfektionserreger
Other titles:
Effect of Sodium Nitrite on the Survival of Listeria monocytogenes, Shiga Toxin-Producing Escherichia coli (STEC), and Salmonella spp. in raw fermented sausages