Baier, Anne Kathrin
[Author]
;
Knorr, Dietrich
[Degree supervisor];
Knorr, Dietrich
[Other];
Rohn, Sascha
[Other]
Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins
: structural and techno-functional characterization in model solutions and plant tissue
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Media type:
E-Book
Title:
Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins
:
structural and techno-functional characterization in model solutions and plant tissue
Other titles:
Potential hoher isostatischer Drücke und gepulster elektrischer Felder für die Verarbeitung von Kartoffel- und Erbsenproteinen