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Media type:
E-Book
Title:
Food, drink and identity
:
cooking, eating and drinking in Europe since the Middle Ages
Contains:
Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology : an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentley --French bread and Algerian wine : conflicting identities in French Algeria /Willy Jansen.
Place of reproduction:
Boulder, Colo: NetLibrary, 2003
Origination:
Footnote:
Includes bibliographical references and index
Electronic reproduction, Boulder, Colo : NetLibrary, 2003
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002
Description:
Meals, food narratives, and sentiments of belonging in past and present Peter Scholliers -- Commensality and social morphology : an essay of typology Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha Carmen Sarasúa -- Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s Michael Wildt -- Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century Paolo Sorcinelli -- Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France Martin Bruegel -- Old people, alcohol and identity in Europe, 1300-1700 A. Lynn Martin -- National nutrition exhibition : a new nutritional narrative in Norway in the 1930s Inger Johanne Lyngo -- Wine, champagne and the making of French identity in the Belle Epoque Kolleen M. Guy -- Reading food riots : scarcity, abundance and national identity Amy Bentley -- French bread and Algerian wine : conflicting identities in French Algeria Willy Jansen