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Garnsey, Peter [Author] ; NetLibrary, Inc

Food and society in classical antiquity

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  • Media type: E-Book
  • Title: Food and society in classical antiquity
  • Contains: Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index.
  • Contributor: Garnsey, Peter [Author]
  • Corporation: NetLibrary, Inc
  • imprint: Cambridge, U.K; New York: Cambridge University Press, 1999
    Boulder, Colo: NetLibrary, 2004
  • Published in: Key themes in ancient history
    EBSCOhost eBook Collection
  • Extent: xiv, 175 p; ill; 24 cm
  • Language: English
  • ISBN: 0511066228; 9780511059919; 9780521641821; 0521641829; 0511059914; 0511612532; 9780511066221; 0511068352; 9780511068355; 9780511612534
  • Keywords: Griechenland > Römisches Reich > Nahrung > Ernährung > Ess- und Trinksitte
    Griechenland > Römisches Reich > Nahrung > Ernährung > Ess- und Trinksitte
  • Reproductino series: E-Books von NetLibrary
  • Place of reproduction: Boulder, Colo: NetLibrary, 2004
  • Origination:
  • Footnote: Includes bibliographical references (p. 149-168) and index
    Electronic reproduction, Boulder, Colo : NetLibrary, 2004
  • Description: This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political; To 1500

    Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index