Media type: E-Book Title: Utilization of By-Products and Treatment of Waste in the Food Industry Contributor: Oreopoulou, Vasso [Other]; Russ, Winfried [Other] Published: Boston, MA: Springer US, 2007 Published in: SpringerLink ; Bücher Extent: Online-Ressource (XVI, 316 p. 110 illus., 5 in color, digital) Language: English DOI: 10.1007/978-0-387-35766-9 ISBN: 9780387357669 Identifier: Keywords: Food science ; Chemistry Origination: Footnote: