Media type: E-Book Title: Food Emulsifiers and Their Applications : Second Edition Contributor: Hasenhuettl, Gerard L. [Other]; Hartel, Richard W. [Other] Published: New York, NY: Springer New York, 2008 Published in: SpringerLink ; Bücher Extent: Online-Ressource (digital) Language: English DOI: 10.1007/978-0-387-75284-6 ISBN: 9780387752846 Identifier: Keywords: Food science ; Chemistry, Physical organic ; Chemistry Origination: Footnote: