Media type: E-Book Title: Food Bites : The Science of the Foods We Eat Contributor: Hartel, AnnaKate [Author]; Hartel, Richard W. [Other] Published: New York, NY: Springer US, 2008 Published in: SpringerLink ; Bücher Extent: Online-Ressource (IX, 190 p, digital) Language: English DOI: 10.1007/978-0-387-75845-9 ISBN: 9780387758459 Identifier: RVK notation: VN 8100 : Allgemeines Keywords: Lebensmittel Lebensmitteltechnologie Origination: Footnote: