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Media type:
E-Book
Title:
The experienced English housekeeper
:
for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald
Reproduction series:
Eighteenth Century Collections Online
Type of reproduction:
Online-Ausg.
Place of reproduction:
Farmington Hills, Mich: Cengage Gale, 2009
Reproduction note:
Electronic reproduction; Available via the World Wide Web
Origination:
Footnote:
English Short Title Catalog, T62246
Reproduction of original from British Library
The imprint is false; probably printed at York for Wilson, Spence and Mawman