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Media type:
E-Book
Title:
The experienced English housekeeper
:
for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The second edition, with an appendix, containing 102 additional Receipts. And The Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald
imprint:
London: printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster Row, 1771
Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009
Extent:
Online-Ressource ([4], iv, 384, [14] p., fold plates); 8°
Reproduction series:
Eighteenth Century Collections Online
Type of reproduction:
Online-Ausg.
Place of reproduction:
Farmington Hills, Mich: Cengage Gale, 2009
Reproduction note:
Electronic reproduction; Available via the World Wide Web
Origination:
Footnote:
At bottom: N. B. No Book is genuine but what is signed by the Author
English Short Title Catalog, T82677
Reproduction of original from British Library
The last 14 p. contains the index