U.S. Department of Agriculture. Twentieth annual report of the Bureau of Animal Industry for the year 1903

Media type: E-Book

Title: U.S. Department of Agriculture. Twentieth annual report of the Bureau of Animal Industry for the year 1903

Contributor: Alvord, Henry Elijah [Other]; Boss, Andrew [Other]; Buckley, John S. [Other]; Carroll, Charles C. [Other]; Cotton, W.E. [Other]; De Schweinitz, Emil Alexander [Other]; Diaz Lopez, Ignacio [Other]; Dorset, Marion [Other]; Douglas, Loudon M. [Other]; Georgeson, Charles Christian [Other]; Goodpasture, C.O. [Other]; Hayward, Harry [Other]; Lopez, Ignacio Diaz [Other]; McBryde, C.N. [Other]; Mohler, John Robbins [Other]; Price, Thomas M. [Other]; Roberts, John [Other]; Rommel, George McCullough [Other]; Salmon, Daniel Elmer [Other]; Schroeder, E.C. [Other]; Thompson, George Fayette [Other]

Corporation: United States, Dept. of Agriculture ; United States, Dept. of Agriculture, Bureau of Animal Industry

imprint: Washington, DC, 1904
Online-Ausg.: Chester, Vt: NewsBank, inc, 2006

Extent: Online-Ressource (618 p); illustrations, maps, tables

Language: English

Reproductino series: U.S. Congressional Serial Set, 1817-1980

Type of reproduction: Online-Ausg.

Place of reproduction: Chester, Vt: NewsBank, inc, 2006

Origination:

Footnote: A chemical examination of various tubercle bacilli, by E.A. de Schweinitz, Ph.D, M.D., and M. Dorset, M.D., p. 99
A plan for the improvement of American breeding stock, by George M. Rommel, B.S.A., p. 316
A review of some experimental work in pig feeding, by George M. Rommel, B.S.A., p. 261
Bacon curing on the farm, by Loudon M. Douglas, p. 371
Bovine tuberculosis affecting the public health, by D.E. Salmon, D.V.M., p. 89
Certain variations in the morphology of tubercle bacilli of bovine origin, by C.N. McBryde, M.D., p. 109
Contagious diseases of animals in foreign countries, by George Fayette Thompson, M.S., p. 443
Facts concerning the history, commerce, and manufacture of butter, by Harry Hayward, M.S., p. 177
Growth of the cattle industry in Cuba, by Ignacio Diaz Lopez, p. 312
Imports and exports of animals and animal products, by John Roberts, p. 466
Imports of meat, meat products, eggs, and dairy products into the United Kingdom, by George Fayette Thompson, M.S., p. 452
Index, p. 587
Infectious and contagious diseases of farm animals and their effect on American agriculture, by D.E. Salmon, D.V.M., p. 163
Influence of formaldehyde on the digestive enzymes, by Thomas M. Price, Ph.D., p. 114
Information concerning common goats, by George Fayette Thompson, M.S., p. 326
Invisible microorganisms, by M. Dorset, M.D., p. 139
Meat on the farm, by Andrew Boss, p. 339
New facts concerning the etiology of hog cholera, by E.A. de Schweinitz, Ph.D., M.D., and M. Dorset, M.D., p. 157
Pathological report on a case of rabies in a woman, by John R. Mohler, A.M., V.M.D., p. 54
Pulmonary mycosis of birds, with report of a case in a flamingo, by John R. Mohler, A.M., V.M.D., and John S. Buckley, D.V.S., p. 122
Reindeer and caribou, by Charles C. Georgeson, M.S., p. 377
Report of the work against sheep scab in 1903, by C.O. Goodpasture, p. 41
Some details of pig management, by George M. Rommel, B.S.A., p. 223
Some observations on the tuberculosis of animals, by D.E. Salmon, D.V.M., p. 69
Spread of tuberculosis among healthy cattle upon exposure to tuberculous cattle, by E.C. Schroeder, M.D.V., and W.E. Cotton, p. 61
Table of contents, p. 5
The cold-curing of cheese, by H.E. Alvord, C.E.; S.M. Babcock, and H.L. Russell; and L.L. Van Slyke, G.A. Smith, and E.B. Hart, p. 201
The desirability of phosphates as an addition to culture media for tubercle bacilli, by M. Dorset, M.D., p. 106
The government's importation of camels: A historical sketch, by Charles C. Carroll, A.M., p. 391
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