Milk and its relation to the public health (revised and enlarged edition of Bulletin No. 41), (by various authors). [U.S. Hygienic Laboratory Bulletin No. 56. March 1909.]

Media type: E-Book

Title: Milk and its relation to the public health (revised and enlarged edition of Bulletin No. 41), (by various authors). [U.S. Hygienic Laboratory Bulletin No. 56. March 1909.]

Contributor: Anderson, John F. [Other]; Bolton, B. Meade [Other]; Eager, John Macauley [Other]; Kastle, Joseph Hoeing [Other]; Kerr, John W. [Other]; Lumsden, Leslie Leon [Other]; McCoy, George W. [Other]; Melvin, A.D. [Other]; Miller, William Whitfield [Other]; Mohler, John Robbins [Other]; Roberts, Norman [Other]; Rosenau, Milton Joseph [Other]; Schereschewsky, Joseph W. [Other]; Schroeder, E.C. [Other]; Stiles, Charles Wardell [Other]; Trask, John William [Other]; Webster, Edwin Harrison [Other]; Wiley, Harvey Washington [Other]; Woodward, William Creighton [Other]; Wyman, Walter [Other]

Corporation: United States, Dept. of the Treasury ; United States, Hygienic Laboratory (1891-1930) ; United States, Public Health and Marine Hospital Service (1902-1912)

imprint: Washington, DC, 1909
Online-Ausg.: Chester, Vt: NewsBank, inc, 2007

Extent: Online-Ressource (834 p); illustrations, tables

Language: English

Reproductino series: U.S. Congressional Serial Set, 1817-1980

Type of reproduction: Online-Ausg.

Place of reproduction: Chester, Vt: NewsBank, inc, 2007

Origination:

Footnote: Author index, p. 829
Certified milk and infants' milk depots, by John W. Kerr, p. 611
Conditions and diseases of the cow injuriously affecting the milk, by John R. Mohler, p. 499
Frequency of tubercle bacilli in the market milk of Washington, D.C., by John F. Anderson, p. 165
Ice cream, by Harvey W. Wiley, p. 249
Infant feeding, by Joseph W. Schereschewsky, p. 687
Introduction, by Walter Wyman, p. 13
List of illustrations, charts, etc, p. 10
Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. Meade Bolton, p. 589
Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by John W. Trask, p. 23
Milk sickness, by George W. McCoy, p. 215
Morbidity and mortality statistics as influenced by milk, by J.M. Eager, p. 233
National inspection of milk, by Harvey W. Wiley, p. 741
Pasteurization, by Milton J. Rosenau, p. 637
Relation of cow's milk to the zooparasitic disease of man, by Ch. Wardell Stiles, p. 227
Sanitary inspection and its bearing on clean milk, by Ed. H. Webster, p. 557
Sanitary water supplies for dairy farms, by B. Meade Bolton, p. 573
Subject index, p. 831
Table of contents, p. 3
The chemistry of milk, by Joseph H. Kastle and Norman Roberts, p. 313
The classification of market milk, by A.D. Melvin, p. 605
The germicidal property of milk, by Milton J. Rosenau and George W. McCoy, p. 455
The milk supply of cities in relation to the epidemiology of typhoid fever, by Leslie L. Lumsden, p. 151
The municipal regulation of the milk supply of the District of Columbia, by Wm. Creighton Woodward, p. 745
The number of bacteria in milk and the value of bacterial counts, by Milton J. Rosenau, p. 427
The relation of goat's milk to the spread of Malta fever, by John F. Anderson, p. 199
The relation of the tuberculous cow to public health, by E.C. Schroeder, p. 527
The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by John F. Anderson, p. 737
The significance of leucocytes and streptococci in milk, by W.W. Miller, p. 489
The thermal death points of pathogenic microorganisms in milk, by M.J. Rosenau, p. 681
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