• Media type: E-Book
  • Title: U.S. Department of Agriculture. Twenty-seventh annual report of the Bureau of Animal Industry for the year 1910
  • Contributor: Berg, W.N. [Other]; Cotton, W.E. [Other]; Crawley, Howard [Other]; Curtice, Cooper [Other]; Davis, Brooke J. [Other]; Day, L. Enos [Other]; Downing, James E. [Other]; Eichhorn, Adolph [Other]; Ewart, J. Cossar [Other]; Graybill, Harry Webster [Other]; Hall, Maurice Crowther [Other]; Melvin, A.D. [Other]; Mohler, John Robbins [Other]; Morse, E.W. [Other]; Ransom, B.H. [Other]; Rogers, Lore Alford [Other]; Rommel, George McCullough [Other]; Schroeder, E.C. [Other]; Thompson, S.C. [Other]; Washburn, Henry J. [Other]; Thompson, William [Other]
  • Corporation: United States, Dept. of Agriculture, Bureau of Animal Industry
  • imprint: Washington, DC, 1911
    Online-Ausg.: Chester, Vt: NewsBank, inc, 2007
  • Published in: United States congressional serial set ; serial set no. 6028
    House document / 61st Congress, 3rd session. House ; no. 1041
  • Extent: Online-Ressource (573 p); illustrations, maps, tables
  • Language: English
  • Reproductino series: U.S. Congressional Serial Set, 1817-1980
  • Type of reproduction: Online-Ausg.
  • Place of reproduction: Chester, Vt: NewsBank, inc, 2007
  • Origination:
  • Footnote: Appendix, p. 525
    Increasing creamery profits by handling special products and utilizing by-products, by S.C. Thompson, p. 297
    Index, p. 557
    List of illustrations, p. 7
    Our present knowledge of the distribution and importance of some parasitic diseases of sheep and cattle in the United States, by Maurice C. Hall, p. 419
    Primary splenomegaly in sheep, by L. Enos Day, p. 415
    Progress and prospects of tick eradication, by Cooper Curtice, p. 255
    Report of the Chief of the Bureau for the fiscal year ended June 30, 1910, by A.D. Melvin, p. 11
    State and municipal meat inspection and municipal slaughterhouses, by A.D. Melvin, p. 241
    Table of contents, p. 5
    The Army remount problem, by George M. Rommel, p. 103
    The ancestry of domesticated cattle, by E.W. Morse, p. 187
    The livestock industry of Honduras, by William Thompson and James E. Downing, p. 285
    The preparation of hog cholera serum in Hungary, by Adolph Eichhorn, p. 401
    The principles of breeding and the origin of domesticated breeds of animals, by J. Cossar Ewart, p. 125
    The protozoan parasites of domesticated animals, by Howard Crawley, p. 465
    The regional lymph glands of food producing animals, by John S. Buckley and Thomas Castor, p. 371
    The temperature of pasteurization for butter making, by L.A. Rogers, W.N. Berg, and Brooke J. Davis, p. 307
    The use of arsenical dips in tick eradication, by B.H. Ransom and H.W. Graybill, p. 267
    The vaccination of cattle against tuberculosis, by E.C. Schroeder, W.E. Cotton, John R. Mohler, and Henry J. Washburn, p. 327
    Various methods for the diagnosis of glanders, by John R. Mohler and Adolph Eichhorn, p. 345
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