> Details
Adams, Georgian
[Other];
Balls, A.K
[Other];
Birdseye, Miriam
[Other];
Black, William Henry
[Other];
Booher, Lela E.
[Other];
Callison, Elizabeth C.
[Other];
Cardon, P.V
[Other];
Cary, C.A
[Other];
Cavin, J.P
[Other];
Chapline, W.R
[Other];
Chatfield, Charlotte
[Other];
Clark, Faith
[Other];
Converse, H.T
[Other];
Coons, Callie Mae
[Other];
Daniel, Esther Peterson
[Other];
Deysher, E.F
[Other];
Dickson, Mabel A.
[Other];
Douglas, J.R
[Other];
Earle, Imogene P.
[Other];
Hartman, A.M
[Other];
Miller, C.O
[Other];
Kellogg, Charles Edwin
[Other];
Enlow, Charles Ranger
[Other];
Jones, D. Breese
[Other];
[...]
;
United States Congress House,
United States Dept. of Agriculture
Food and life. Yearbook of Agriculture, 1939
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- Media type: E-Book
- Title: Food and life. Yearbook of Agriculture, 1939
- Contributor: Adams, Georgian [Other]; Balls, A.K. [Other]; Birdseye, Miriam [Other]; Black, William Henry [Other]; Booher, Lela E. [Other]; Callison, Elizabeth C. [Other]; Cardon, P.V. [Other]; Cary, C.A. [Other]; Cavin, J.P. [Other]; Chapline, W.R. [Other]; Chatfield, Charlotte [Other]; Clark, Faith [Other]; Converse, H.T. [Other]; Coons, Callie Mae [Other]; Daniel, Esther Peterson [Other]; Deysher, E.F. [Other]; Dickson, Mabel A. [Other]; Douglas, J.R. [Other]; Earle, Imogene P. [Other]; Hartman, A.M. [Other]; Miller, C.O. [Other]; Kellogg, Charles Edwin [Other]; Enlow, Charles Ranger [Other]; Jones, D. Breese [Other]; Spencer, Damon Alvin [Other]; Joss, E.C. [Other]; Nelson, E.M. [Other]; McComas, E.W. [Other]; Krantz, Earl B. [Other]; Meigs, Edward B. [Other]; Kelly, Ernest [Other]; Kraus, Ezra Jacob [Other]; Waugh, Frederick V. [Other]; Irish, Frederick W. [Other]; Hambidge, Gove [Other]; Goresline, Harry E. [Other]; Titus, Harry W. [Other]; Schoening, Harry William [Other]; Stiebeling, Hazel K. [Other]; Mitchell, Helen Swift [Other]; Sherman, Henry Clapp [Other]; LeClerc, J.A. [Other]; Lease, Jane G. [Other]; Zeller, John Henry [Other]; Hardy, John I. [Other]; Shepherd, Joseph Benjamin [Other]; Madsen, Louis L. [Other]; Stanley, Louise [Other]; Friedman, M.H. [Other]; Smith, Margaret Cammack [Other]; Farioletti, Marius [Other]; Ellis, N.R. [Other]; Morey, Nancy B. [Other]; Hankins, O.G. [Other]; Reed, Ollie Ezekiel [Other]; Kline, Oral Lee [Other]; Wright, P.A. [Other]; Hosterman, P.V. [Other]; Howe, Paul E. [Other]; Nestler, Ralph B. [Other]; Phillips, Ralph W. [Other]; Speelman, Sanford Reed [Other]; Smith, Sybil L. [Other]; Woodward, Thompson Elwyn [Other]; Turner, W.A. [Other]; Knapp, Bradford [Other]
- Corporation: United States, Dept. of Agriculture
-
imprint:
Washington, DC, 1939
Online-Ausg.: Chester, Vt: NewsBank, inc, 2008 -
Published in:
United States congressional serial set ; serial set no. 10369
House document / 76th Congress, 1st session. House ; no. 28 - Extent: Online-Ressource (1180 p); illustrations, tables
- Language: English
- Reproductino series: U.S. Congressional Serial Set, 1817-1980
- Type of reproduction: Online-Ausg.
- Place of reproduction: Chester, Vt: NewsBank, inc, 2008
- Origination:
-
Footnote:
Better nutrition as a national goal, by Hazel K. Stiebeling, Marius Farioletti, F.V. Waugh, and J.P. Cavin, p. 380
Can food habits be changed? by Paul E. Howe, p. 131
Composition of the principal feedstuffs used for livestock, by N.R. Ellis, W.R. Kauffman, and C.O. Miller, p. 1065
Deficient and excess minerals in forage in the United States, by A.M. Hartman, p. 1027
Enzymes in foods and food preservation, by A.K. Balls, p. 350
Factors affecting maintenance nutrition, feed utilization, and health of farm animals, by Louis L. Madsen, p. 431
Feeding dogs, by S.R. Speelman, p. 856
Feeding problems with goats, by Damon A. Spencer, p. 758
Feeding problems with sheep, by Damon A. Spencer, p. 746
Feeding requirements of gallinaceous upland game birds, by Ralph B. Nestler, p. 893
Figuring the rations of dairy cows, by T.E. Woodward, p. 592
Food and life -- a summary, by Gove Hambidge, p. 3
Food composition, by Charlotte Chatfield and Georgian Adams, p. 272
Food fads, facts, and fancies, by Helen S. Mitchell, p. 139
Food functions and the relation of food to health, by Lela E. Booher and Callie Mae Coons, p. 100
Food grades and the consumer, by Marius Farioletti, p. 364
Food habits, old and new, by Hazel K. Stiebeling, p. 124
From tradition to science, by Louise Stanley, p. 97
Glands, hormones, and blood constituents -- their relation to milk secretion, by M.H. Friedman and C.A. Cary, p. 685
Growth, fattening, and meat production, by O.G. Hankins and Harry W. Titus, p. 450
Human food requirements -- carbohydrates, fats, energy, by Helen S. Mitchell, Jane G. Lease, and Nancy B. Morey, p. 152
Index, p. 1143
Literature cited, p. 1075
Losses in making hay and silage, by J.A. LeClerc, p. 992
Micro-organisms in foods and food preservation, by Harry E. Goresline, p. 341
Milk in nutritional research -- a sketch of progress, by C.A. Cary, p. 699
Mineral needs of man, by Henry C. Sherman, Mabel A. Dickson, Margaret Cammack Smith, and Esther Peterson Daniel, p. 187
Nutrition of fur animals, by Charles E. Kellogg, p. 871
Nutrition of horses and mules, by Earl B. Krantz and S.R. Speelman, p. 763
Nutritional requirements of beef and dual purpose cattle, by W.H. Black, Bradford Knapp, Jr., and J.R. Douglas, p. 519
Nutritional requirements of dogs, by Imogene P. Earle, p. 844
Nutritive requirements of swine, by N.R. Ellis and J.H. Zeller, p. 706
Nutritive value of miscellaneous feeds, by E.W. McComas and T.E. Woodward, p. 1017
Pasture and range in livestock feeding, by P.V. Cardon, W.R. Chapline, T.E. Woodward, E.W. McComas, and C.R. Enlow, p. 925
Planning for good nutrition, by Hazel K. Stiebeling and Faith Clark, p. 321
Practical feeding and nutritional requirements of young dairy stock, by Joseph B. Shepherd and H.T. Converse, p. 597
Practical feeding of poultry, by Harry W. Titus, p. 819
Practical nutritive requirements of poultry, by Harry W. Titus, p. 787
Practices in swine feeding, by J.H. Zeller and N.R. Ellis, p. 723
Practices in the feeding of beef and dual purpose cattle, by W.H. Black, p. 544
Present day diets in the United States, by Hazel K. Stiebeling and Callie Mae Coons, p. 296
Protein requirements of man, by D. Breese Jones, p. 173
Relation of nutrition to the production of hides and wool, by John I. Hardy and Imogene P. Earle, p. 492
Some effects of nutritional levels, by Paul E. Howe, p. 469
Sources and cycles of the nutritive elements, by E.J. Kraus, p. 405
Supervision and inspection of milk, by Ernest Kelly, p. 360
Table of contents, p. IX
The digestive processes in domestic animals, by H.W. Schoening, p. 418
The feeding of dairy cows for intensive milk production in practice, by Edward B. Meigs, p. 566
The nutrition of very young animals, by Imogene P. Earle, p. 501
The nutritive value of harvested forages, by T.E. Woodward, W.H. Hosterman, P.V. Cardon, and E.W. McComas, p. 956
The relation of diet to reproduction, by Ralph W. Phillips, M.H. Friedman, and W.A. Turner, p. 476
The vitamins in milk and in milk production, by C.A. Cary, p. 668
The white rat as a contributor to science, by M.H. Friedman, p. 145
United States meat inspection, by E.C. Joss, p. 355
Utilization of feed energy and feed protein in milk secretion, by C.A. Cary, p. 649
Variations in the composition of milk, by P.A. Wright, E.F. Deysher, and C.A. Cary, p. 639
Vitamin content of foods, Esther Peterson Daniel, p. 286
Vitamin needs of man, by Lela E. Booher, Elizabeth C. Callison, O.L. Kline, Sybil L. Smith, Frederick W. Irish, and E.M. Nelson, p. 221
What do we need to know in livestock nutrition? by O.E. Reed, p. 1045
What the modern homemaker needs to know, by Miriam Birdseye, p. 372
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