ISO/TC 34 Lebensmittelerzeugnisse,
ISO/TC 34 Food products,
ISO/TC 34 Produits alimentaires,
ISO Internationale Organisation für Normung,
ISO International Organization for Standardization,
ISO Organisation Internationale de Normalisation
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Media type:
Standard
Title:
ISO 3591
:
Sensory analysis; Apparatus; Wine-tasting glass
Other titles:
Sensorische Analyse (durch Geruch oder Geschmack); Geräte; Wein-Probierglas
Analyse sensorielle; Appareillage; Verre à dégustation pour l'analyse sensorielle des vins
Description:
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.