ISO/TC 34 Lebensmittelerzeugnisse,
ISO/TC 34 Food products,
ISO/TC 34 Produits alimentaires,
ISO Internationale Organisation für Normung,
ISO International Organization for Standardization,
ISO Organisation Internationale de Normalisation
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Media type:
Standard
Title:
ISO 949
:
Cauliflowers; Guide to cold storage and refrigerated transport
Other titles:
Früher unter dem Titel: ISO 949 (1978-12)
Blumenkohl; Anleitung zur Kaltlagerung
Choux-fleurs; Guide pour l'entreposage et le transport réfrigérés
Description:
The guidance describes methods for obtaining conditions for the successful keeping and transporting of various varieties derived from Brassica oleracea Linnaeus var. botrytis Linnaeus subvar cauliflora A.P. Decandolle. It includes conditions of harvesting and packing, and optimum conditions, such as temperature, relative humidity, air circulation, storage life, further requirements for transportation and loading. Limits of application are given in an annex.