ISO/TC 34 Lebensmittelerzeugnisse,
ISO/TC 34 Food products,
ISO/TC 34 Produits alimentaires,
ISO Internationale Organisation für Normung,
ISO International Organization for Standardization,
ISO Organisation Internationale de Normalisation
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Media type:
Standard
Title:
ISO 11292
:
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
Other titles:
Früher unter dem Titel: ISO/DIS 11292 (1994-03)
Instant-Kaffee - Bestimmung des freien und des Gesamt-Kohlenhydratgehalts - Verfahren mittels Hochleistungs-Anionenaustausch-Chromatographie
Café soluble - Détermination des teneurs en hydrates de carbone libres et totaux - Méthode par chromatographie d'échange d'anions à haute performance
Description:
Specifies a method for the determination of free and total carbohydrate contents in instant coffee using high-performance anion exchange chromatography. Determines the quantitative or qualitative content of individual monosaccharides, sucrose and mannitol.