ISO/TC 34 Lebensmittelerzeugnisse,
ISO/TC 34 Food products,
ISO/TC 34 Produits alimentaires,
ISO Internationale Organisation für Normung,
ISO International Organization for Standardization,
ISO Organisation Internationale de Normalisation
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Media type:
Standard
Title:
ISO 1841-1
:
Meat and meat products - Determination of chloride content - Part 1: Volhard method
Other titles:
Früher unter dem Titel: ISO 1841 (1981-02)
Früher unter dem Titel: ISO/DIS 1841-1 (1994-05)
Fleisch und Fleischerzeugnisse - Bestimmung des Chloridgehaltes - Teil 1: Volhard-Verfahren
Viande et produits à base de viande - Détermination de la teneur en chlorures - Partie 1: Méthode de Volhard
Description:
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).