Media type: E-Article Title: GASTRONOMIC AND FOOD TOURISM AS AN ECONOMIC LOCAL RESOURCE: CASE STUDIES FROM ROMANIA AND ITALY Contributor: Donatella PRIVITERA; Adrian NEDELCU; Virgil NICULA Published: 2018 Published in: Geo Journal of Tourism and Geosites, 21 (2018) 1, Seite 143-157 Language: English ISSN: 2065-0817; 2065-1198 Origination: Footnote: Access State: Open Access