Media type: E-Article Title: Near-infrared spectroscopy in process control and quality management of fruits and wine Contributor: Jana Gehlken; Martin Pour Nikfardjam; Melissa Kleb; Christian Zörb Published: 2021 Published in: Journal of Applied Botany and Food Quality, 94 (2021) Language: English DOI: 10.5073/JABFQ.2021.094.004 ISSN: 1613-9216; 1439-040X Origination: Footnote: Access State: Open Access