Media type: E-Article Title: Application of a multi-component bakery improver in the technology of wheat bread enriched with the mixture of sprouted grains Contributor: Olena Bilyk; Liudmila Burchenko; Yuliia Bondarenko; Oksana Vasheka; Valentyna Rak Published: 2022 Published in: Ukrainian Journal of Food Science, 10 (2022) 2, Seite 136-148 Language: English DOI: 10.24263/2310-1008-2022-10-2-4 ISSN: 2310-1008; 2409-4951 Origination: Footnote: Access State: Open Access