Media type: E-Article Title: SAPIENS, una metodologia per comprendre la gastronomia. Primera explicació (work in progress) Contributor: Ferran Adrià; Josep Maria Pinto Published: 2015 Published in: Temes de Disseny (2015) 31 Language: Catalan; English; Spanish ISSN: 2604-9155; 2604-6032 Origination: Footnote: Access State: Open Access