Media type: E-Article Title: Research Progress on the Influence of Coagulants and Processing Conditions on the Formation and Quality of Tofu Gel Contributor: Bingyu SUN; Xinru ZHENG; Linlin LIU; Mingshou LÜ; Yuyang HUANG; Ying ZHU; Min QU; Xiuqing ZHU; Yanguo SHI imprint: 2024 Published in: Shipin gongye ke-ji Language: Chinese DOI: 10.13386/j.issn1002-0306.2023030178 ISSN: 1002-0306 Origination: Footnote: Access State: Open Access