Media type: E-Article Title: Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat Contributor: Sara Mohamadi; Aziz A. Fallah; Saied Habibian Dehkordi; Avat Fizi imprint: 2020 Published in: Journal of Fasting and Health Language: English DOI: 10.22038/jnfh.2020.50409.1279 ISSN: 2345-2587 Origination: Footnote: Access State: Open Access